I created this simple recipe one day by accident and it's now our favorite. I marinated the chicken in lime juice, chili powder, garlic, salt, pepper, diced green chilies and jalapenos(if you want a more flavor) and a bit of tequila few hours before cooking. I sauteed the chicken meat real good (sangkutsa) in onions with a little bit of cumin. And I put cheddar jack cheese and cilantro on top of the fillings with a lot of enchilada green/red sauce. Of course I ate mine with rice.
Friday, October 31, 2008
Chicken Enchiladas
I created this simple recipe one day by accident and it's now our favorite. I marinated the chicken in lime juice, chili powder, garlic, salt, pepper, diced green chilies and jalapenos(if you want a more flavor) and a bit of tequila few hours before cooking. I sauteed the chicken meat real good (sangkutsa) in onions with a little bit of cumin. And I put cheddar jack cheese and cilantro on top of the fillings with a lot of enchilada green/red sauce. Of course I ate mine with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment